Mine is not as pretty as the recipe in the October Bon Appetit (I have so little patience for browning!). BUT, it is super tasty and a great alternative to any of your other chicken standbys. Read the recipe carefully. (Click here to read it) It takes as much time as predicted which is moreContinue reading “Caramel Chicken”
Tag Archives: Bon Appetit
Salted Carmel Sauce (Bon Appetit 10/13)
So EZ it's worth repeating! And eating. I snapped the caramel sauce recipe from this month's edition of BA. The apple cake is still on my to-do list. As delicious as the sauce is when warm, it keeps pretty nicely in the fridge. A bit stiffer, but heck, it was the best ice cream topperContinue reading “Salted Carmel Sauce (Bon Appetit 10/13)”
Skirt Steak For Coffee Lovers
It's like being on the range without having to use an outdoor potty. Plus prepping this steak takes about 5 minutes. No more than 5 minutes per side on the grill (medium or coals) and it's a centerpiece dish. Bon Appetit was just one of the magazines offering up coffee as a marinade ingredient, soContinue reading “Skirt Steak For Coffee Lovers”
Meat-free Monday ;-)
They say a picture says a thousand words…I've got three for the flourless fallen chocolate cake from the last issue of Bon Appetit. Oh My God! And I'm not sure “oh” even counts. I dog eared that puppy for Passover and it is my chocolate winner to date. This from a woman who's been makingContinue reading “Meat-free Monday ;-)”
“P” is for Pasta…and Pazzo
Oh…(expletive!) I'd wanted to make the Bon Appetit pasta with bacon, leeks and cream I'd seen a couple of months ago. In fact I was elbow deep, close to the finish line, when I cracked open the NEW pint of cream I had bought for this and another recipe. And that's when I saw it,Continue reading ““P” is for Pasta…and Pazzo”
Greens Are Good. I Mean It!
Along the lines of…if a tree falls in a forest and nobody hears it, does it make a sound? I offer, if a child says she/he doesn't like kale before trying a mixed green sauté, does it mean it's not tasty?! In my quest to jazz up late winter vegetables (again!) I looked to anContinue reading “Greens Are Good. I Mean It!”
We’re Having Beefaroni
Does anyone else remember beefaroni? That Chef Boyardee had the right idea…the execution on the other hand, not so much. When all is said and done, beefaroni is just a meat sauce with pasta. If you start by cooking the sauce down for 3-4 hours you will definitely have something to make Chef B happy.Continue reading “We’re Having Beefaroni”
Super Cheap Eats
I'm pretty sure you couldn't get any more budget friendly. Even better to be able to use pantry staples and the dregs of the fridge to churn out a second helpings necessary pasta?! Kitchen life doesn't get better than that. Ripped from the pages of Bon Appetit, I give you a way to use kaleContinue reading “Super Cheap Eats”
Midweek Ribs
I love creating recipes, but then again, sometimes I don't. After all I am not a restaurant! That established (again) I pull from far and wide in the search for deliciousness…and easy edible weekday dinners. During my daily schlepp earlier this week, the following rib recipe caught my eye in Bon Appetit. I also knewContinue reading “Midweek Ribs”
I Am Not A Restaurant! 