Down & Dirty Fajitas

Use this recipe when you've forgotten to marinate the chicken and your kids have likewise forgotten to take the chicken out of the fridge for you even though you asked. Also, when you don't have time to grill, when someone needs a ride to class within in hour, if you like leftovers, if a relativeContinue reading “Down & Dirty Fajitas”

Bold Flavors, Soft Tacos

It always pays to have a plan. My goal? Make sure the kids eat vegetables intentionally or not, and bribe my son's friend who is staying with us through food. So I set my plan in motion weeks ago asking for a list of his faves. I got back a string of ingredients and aContinue reading “Bold Flavors, Soft Tacos”

Fork or Spoon Guisada

Despite my best intentions and a blizzard, I never did break out the Ninja this weekend. This after I forged my way to the market like a dedicated postal worker through rain, sleet, snow and manic Jersey drivers to buy the beef and green pepper needed for Slow Cooker Carne Guisada. But alas on SundayContinue reading “Fork or Spoon Guisada”

Meatless & Mexican Monday

“This is a good dinner.” Hallelujah, praise the stove…a teenager complimented the quesadillas. And I pulled it together in less than 30 minutes, though I cheated on the corn. I like quesadillas because you can pretty much cater to any taste. Plus it’s a great way to use leftovers. In my case the spinach wasContinue reading “Meatless & Mexican Monday”