Here's your gluten free one pot dinner, or lunch, or breakfast. I've had the sausage free version and unless you're a vegetarian, with sausage is better. Btw, this sausage is from my friend Manny who has a small Italian specialty store in my hometown. He makes just enough each week. The difference between his andContinue reading “Snausage and Egg Frittata”
Tag Archives: gluten-free
The Perfect App For Gluten Avoiders…and the People That Love Them
Imitation = flattery. I stole this idea from a restaurant in Ohio, but riffed a bit. Start with a few basics and make it your own. Serve as an app, side salad or top chicken paillard. Combine Ingredients: 1/2 colored pepper, finely diced Large tomato or handful of cherries, diced Pickling cucumber, peeled (orContinue reading “The Perfect App For Gluten Avoiders…and the People That Love Them”
Soup-er & Simple
So, I was looking for colorful legumes to use as vase filler (long story) and I bought a 14 ingredient bean soup mix to fit the bill. But it didn't, as I discovered upon opening the bag. Turns out some of its beans and grains were minuscule. Not to worry – I could actuallyContinue reading “Soup-er & Simple”
Best Corn Dish So Far
One of my kids won't eat corn on the cob. (An aside – she didn't eat ice cream for the first 5-ish years either and only recently learned to appreciate. Where are the genetics?!) So, I spend my knife skills cutting corn from the cob. And though it's not as good this time of yearContinue reading “Best Corn Dish So Far”
Caramel Chicken
Mine is not as pretty as the recipe in the October Bon Appetit (I have so little patience for browning!). BUT, it is super tasty and a great alternative to any of your other chicken standbys. Read the recipe carefully. (Click here to read it) It takes as much time as predicted which is moreContinue reading “Caramel Chicken”
Veggie Zoup
In my house we call it zesty zoup, not necessarily because it's zesty (although it can be) but because we like saying zesty zoup. This vegan big batch recipe is a late summer staple. Mid winter veggies work just as well. The addition of barley gives a whole grain chewiness. Try adding quinoa if you'dContinue reading “Veggie Zoup”
Rhubarb Goodness
Thank goodness I didn't throw out the last of the season's wilted rhubarb. Feel free to cook it at it's peak, but cut off the ends of week-old rhubarb and you've still got the delicious makings of a loose jam, ice cream sauce, fresh fruit drizzle or BBQ ingredient. Please excuse the odd measurements. IContinue reading “Rhubarb Goodness”
Heat Wave Summer Corn Salad
It's either this, or watermelon. You can make it in any weather, but stove free cooking makes best sense in summer. Even children don't usually object to corn. And you can sub just about any raw or cooked veg. 'Nuff said – it's hot. 4 ears of corn, cut from cob (yes, raw) Giant handfulContinue reading “Heat Wave Summer Corn Salad”
No Scream Ice Cream
From the annals of Martha Stewart (click here) I give you 1-2-3 ice cream. Really! Even my son can make this, and has. 2 cups of heavy cream whipped stiffly 1 can sweetened condensed milk mixed with… 2 Tablespoons vanilla Combine above and freeze in loaf pan. Scoop, enjoy – B The original (see link)Continue reading “No Scream Ice Cream”
Party Pops
You could skip adding the wine, but why would (should?) you? Yes I'm back from my holiday and boozing up the ice pops just in time for a heat wave. Judge if you must. Btw, once you start making fruit pops, you may never go back. The secret, in as much as there is one,Continue reading “Party Pops”
I Am Not A Restaurant! 