It's like being on the range without having to use an outdoor potty. Plus prepping this steak takes about 5 minutes. No more than 5 minutes per side on the grill (medium or coals) and it's a centerpiece dish.
Bon Appetit was just one of the magazines offering up coffee as a marinade ingredient, so I was inspired. (Click here for recipe) I gave it a taste and threw it a bit of cocoa powder and maple syrup, but I was also making up for a brown sugar deficit. Molasses and sugar could have filled the gap as well.
Whatever you do, save some marinade for glazing. More flavor. And don't forget to dry off the meat before grilling.
Steak knives optional – B
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I Am Not A Restaurant! 
Some people say eat meat, some say don’t eat meat. This article really opened my eyes to the better choices: http://68anda6pack.com/2013/07/04/about-stakes-and-steaks/
I will try this. I have seen chili with cocoa and coffee as a base. This should be great! Thanks for keeping us inspired!