Good gosh will this winter ever end?! Nothing says channeling warm weather like something blended in the coupe. So drink up my lovelies! And don’t just hoard this strawberry syrup for cocktails. Stop paying for flavored seltzer and make your own. Or strawberry whip cream or vinaigrette. Or drink it by the spoonful. Just sayin’…Continue reading “Is it Summer Yet?”
Category Archives: Dessert
Chocolate Pudding!
Pot de creme is just fancy pudding, but this recipe is the opposite of the original. No need to waste time with a water bath. All the ingredients minus the chocolate get cooked together (watch the heat so the egg yolks don't curdle!) and blended with chopped chocolate. Hellooo Ninja – it's been a while.Continue reading “Chocolate Pudding!”
When Life Gives You Leftover Challah Pudding
So this seemed like a good idea and the non-baker's way to offer up super fast dessert. Adding chocolate chips makes bread pudding Valentine's Day friendly too! More to the point, I scored some major household points. As this was a first timer for me, I admit I may make adjustments. That said, baking eggsContinue reading “When Life Gives You Leftover Challah Pudding”
It’s a Bundt
When you don't have butter, make this cake. Thank you @Hersheys.com for keeping this classic for us. Hot water and veg oil make for a super moist cake. I sacrificed snow day cocoa for this confection and it was worth it. The online version calls for frosting. My number 1 son doesn't care for it,Continue reading “It’s a Bundt”
For Goodness Sake, It’s 13 Degrees Blueberry Crumb Cake
I'm trying to save the last piece of blueberry crumb for my air warrior, but it's tough. This time, I got it perfect and I'm a harsh baking critic. The recipe calls for 45-50 minutes baking. If it feels a little soft @ 45, leave it in for 5 more. Mine took 50 exactly. Also,Continue reading “For Goodness Sake, It’s 13 Degrees Blueberry Crumb Cake”
Game Day Baked Goods
And by game day, I mean Ohio State vs anyone. Never underestimate a food manufacturer’s test kitchen. You need not use the brand names, but the following recipes are all winners, as was the team on Saturday. I sent the photo out Saturday – now recipes to match. The links to each are below. **AsContinue reading “Game Day Baked Goods”
EZ As…Well, Frankly, Easier Than Pie
This crust is from one of my all time fave fruit based dessert cookbooks. I've filled it with fruit from just about every season. It is not hard to roll out. Just remember to flour your surface and rolling pin. Mistakes can be patched with extra dough. No judgement. Galette Dough Rustic Fruit Desserts byContinue reading “EZ As…Well, Frankly, Easier Than Pie”
Cookies…Yeah, That Kind of Cold
There's only one respite from the polar vortex, and I mean inside or out. I've got to be in front of a warm oven. That probably explains why I baked the whole batch of rugelach (like a Jewish croissant cookie) instead if saving half for later. We also made these cookies in the cooking classContinue reading “Cookies…Yeah, That Kind of Cold”
Meat free and Monday Pudding
I'm not advocating for weeknight dessert after reading the latest in the NYT's from noted food and health doctor Robert Lustig regarding sugar consumption. BUT as a treat, this “Best-Ever Vanilla Pudding” from Better Homes and Gardens works just fine. Hands down it eclipses powdered pudding! A couple of notes, the first step can takeContinue reading “Meat free and Monday Pudding”
Party Trick Cake
It must be my Bon Appetit week. I committed to this confection for a last minute get together. I was so distracted by wine and company, I made a couple of “alterations”. I skipped the fresh ginger, using half the amount of dried which I added to the dry ingredients, not the wet. I alsoContinue reading “Party Trick Cake”
I Am Not A Restaurant! 