Since the charcoal takes time and the new dogs take watching (when outside with the existing dog), I have no time for prepping dinner. But that's fine. This steak is big on flavor and low on effort. Ditto for grilled asparagus and chived potatoes. Btw I used to be an “I only use fresh garlic”Continue reading “Weeknight Steak”
By Betsy Karetnick
I Am Not A Restaurant! 