You don’t need much to make mussels delicious (and nutritious). Steaming them in water or throwing them on a hot grill would work. BUT a few pantry staples up the game and make you look like a genius. Ingredients: De-bearded and clean mussels from the fishmonger (love that word). Ask if they’re good to go.TheyContinue reading “Mussel Mania”
Monthly Archives: August 2014
Inspiration For The Salad Bowl
I'm thinking you can slavishly follow this recipe, or pick and choose among your fave ingredients. If you're living grill-less, skip the charring of the vegetables and use them raw. Whatever you do, toast the almonds and overload on the ricotta salata. Just a thought…I've got your back 🙂 Click here for the recipe. EatContinue reading “Inspiration For The Salad Bowl”
“I Don’t Feel Like Shopping Pasta”
Shop if you must, slide if you can. With one large or a couple of medium, summer perfect tomatoes and a pantry, this dish is done in 13 minutes. Double down to feed a crowd. Ingredients: Pasta of your choice Tomato(es) Basil Olive Parmesan or similar grated cheese Boil a big pot of salted water.Continue reading ““I Don’t Feel Like Shopping Pasta””
I Am Not A Restaurant! 