Mine is not as pretty as the recipe in the October Bon Appetit (I have so little patience for browning!). BUT, it is super tasty and a great alternative to any of your other chicken standbys. Read the recipe carefully. (Click here to read it) It takes as much time as predicted which is more than you might think. Best for days when you are not behind the dinner 8 ball 🙂
Don't forget the rice. It's the perfect sauce sponge.
Eat – B