U Need Granita?

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Brief but meaningful. Take unloved fruit (melon, pineapple, citrus, stone), purée with 2-3 tablespoons sugar, add a shot of citrus. Taste, adjust.Park in the freezer in shallow dish. Scrape with a fork, from the outside towards the center every 30 minutes for a couple of hours.

Voila, granita!

 

FYI if it freezes too hard, let it sit counter top for 15 minutes. Then scrape again.

Done, delicious, FAT FREE! B