Funny thing happened over the weekend. My overzealous TYPE A nature bent enough to give the grocery list to the husband who offered. 3 pounds of wings (game day!) was on it. And 3 pounds were delivered…frozen. So we both learned something. I learned to write the word fresh if that's what I want. HeContinue reading “Wings Take Flight”
Monthly Archives: November 2014
Any Night Stuffing!
Why wait for Thanksgiving? Give this savory confection a chance. It took less time than I thought (mostly in the oven) and gave me the benefit of feeling virtuous for not chucking some stale ciabatta. I highly recommend a gravy sidecar. 4 cups stale bread, 3/4 inch cube. 10-15 minutes in a 300 degree ovenContinue reading “Any Night Stuffing!”
For my cousin who dislikes morning mush and all other Little Rascals appreciators. Ingredients 4 cups old fashioned rolled oats 1 cup sliced almonds or another shape, same size is better 1 cup raw not roasted sunflowers 1/2 cup raw sesame seeds if possible (wasn't for me today) 1/2 teaspoon kosher salt 1/2 teaspoon groundContinue reading “Granola Redux”