Sticking with a theme that packaged food is better than mom's food, my son asked that the ribs I was making to welcome 2014 be smothered with bottled sauce. And I almost did it! But with my hand poised on 2 (!) overpriced condiments, I figured out a last minute compromise.
A good friend gave me Ina Garten's “Barefoot Contessa Foolproof”. The barbecue sauce recipe (click here for recipe) uses a combination of pantry staples and fave bottled condiments. It is now a family favorite. As suggested by Ina, I used St. Louis ribs – I think they're meatier anyway. I also had no desire to start a midwinter grill, so I cooked them covered, and smothered in sauce, at 350 for 1 3/4 hours. Then mopped and broiled for a nice crunch.
Eat – B
(The recipe makes plenty of sauce for dipping and making BBQ chicken at a later date!)
I love creating recipes, but then again, sometimes I don't. After all I am not a restaurant! That established (again) I pull from far and wide in the search for deliciousness…and easy edible weekday dinners.
During my daily schlepp earlier this week, the following rib recipe caught my eye in Bon Appetit. I also knew I could get them cooking while making dinner last night and do a quick re-heat today.
Here's what I didn't know when I made the commitment…I had neither dried garlic nor granulated onion for the dry rub. No matter! I subbed fresh garlic and skipped the onion. No one licking their fingers at my table seemed to miss it.
The instructions call for serving with a prepared BBQ sauce (really?!) I say use this Martha Stewart recipe for a better version that's thrown together In literally 10 minutes – I mean it, literally! Plus this sauce keeps awhile in the fridge. Nice for its intended grilled chicken, or turkey burgers, or maybe roasted butternut squash.
I was so proud of making weekday ribs I blabbed to grilling guru Elizabeth Karmel when I ran into her in the SiriusXM lobby. BTW, in my world that's a humble brag :o) I did however give her all the credit for inspiring me – she made me into the charcoal grilling devotee I am today. See attached photo of me and my Weber to reminisce about summer.