New Year’s Day Ribs…or Any Day!

Sticking with a theme that packaged food is better than mom's food, my son asked that the ribs I was making to welcome 2014 be smothered with bottled sauce. And I almost did it! But with my hand poised on 2 (!) overpriced condiments, I figured out a last minute compromise. A good friend gaveContinue reading “New Year’s Day Ribs…or Any Day!”

Midweek Ribs

I love creating recipes, but then again, sometimes I don't. After all I am not a restaurant! That established (again) I pull from far and wide in the search for deliciousness…and easy edible weekday dinners. During my daily schlepp earlier this week, the following rib recipe caught my eye in Bon Appetit. I also knewContinue reading “Midweek Ribs”