Despite my best intentions and a blizzard, I never did break out the Ninja this weekend. This after I forged my way to the market like a dedicated postal worker through rain, sleet, snow and manic Jersey drivers to buy the beef and green pepper needed for Slow Cooker Carne Guisada. But alas on SundayContinue reading “Fork or Spoon Guisada”
By Betsy Karetnick
I Am Not A Restaurant! 