Although I roast plenty of chicken, babybacks feel like a special occasion. And I have no idea why. They are beyond EZ. In the winter or an apartment you don’t even need a grill to finish them (which is legitimately delicious come summer btw). This is just a long winded way of saying, make someContinue reading “Oven Ribs”
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It’s Easy Being Green…
…It’s not easy getting greens eaten. Still… Earlier this week I met another full time working mom who I think scored the best babysitter ever. Weeknight cooking? Check. Weekend? Not. Inspired by her Saturday runs to (through?) Trader Joe’s, I came up with a super simple, vegan, vegetarian, potentially gluten free, veg stir fry. ItContinue reading “It’s Easy Being Green…”
I Am Not A Restaurant! 