A 17 year tradition! Use an open cookie cutter wiped with veggie oil or baking spray and fill it right on the griddle. You might need to run a knife around the edge after you flip, but it's worth it. This is an amended Martha recipe. (Click here for the recipe) I added another tablespoonContinue reading “Pumpkins For Your Pumpkins”
By Betsy Karetnick
I Am Not A Restaurant! 