A 17 year tradition! Use an open cookie cutter wiped with veggie oil or baking spray and fill it right on the griddle. You might need to run a knife around the edge after you flip, but it's worth it.
This is an amended Martha recipe. (Click here for the recipe) I added another tablespoon of sugar, 1/4 teaspoon vanilla and 1/4 teaspoon of cinnamon (a pumpkin spice blend would be great too).
Happy Halloween – B