Place 1 1/2 lbs of white fish fillet (cod was on sale) on foil. Drizzle with olive oil, lemon juice and sprinkle with fresh herbs (here oregano & thyme, could be dill, parsley, chive). Salt & pepper. Lemon slices. Wrap and place in 375 oven for 10-15 minutes or on medium grill or coals. OpenContinue reading “World’s Fastest Fish Dinner…And Recipe!”
By Betsy Karetnick
I Am Not A Restaurant! 