Here's your gluten free one pot dinner, or lunch, or breakfast. I've had the sausage free version and unless you're a vegetarian, with sausage is better. Btw, this sausage is from my friend Manny who has a small Italian specialty store in my hometown. He makes just enough each week. The difference between his andContinue reading “Snausage and Egg Frittata”
Monthly Archives: March 2015
Not Penne with Vodka Sauce
As promised … Pasta with vodka sauce. Not penne. Blame Trader Joe's, I do. Plenty of rice and gluten free options. Am I now a minority? So linguine stepped in and twirled its way round our hearts. Two kids took home leftovers, an endorsement if ever there was one. Any way you toss it, InaContinue reading “Not Penne with Vodka Sauce”
Crowd Pleasing Chicken
After asking 5 children 16 to 26 for their thoughts on dinner, I got chicken. And so did they. Doubling the recipe took a little extra time, but chicken piccata is a great weeknight option. I also only used one pan, cooking the chicken in batches and keeping it warm in the oven. At theContinue reading “Crowd Pleasing Chicken”
Channeling Colcannon
Three ingredients (plus salt) never tasted so good. It must be the upcoming St. Patrick's Day that made me want to dump this lot on a plate of mashed potatoes. Not that Brussel sprouts cooked in pancetta come close to that Irish cabbage and potato delicacy. And bite my tongue but I loaded my mashedContinue reading “Channeling Colcannon”
You Will Eat Your Vegetables! Fregola
If at first you don’t succeed, try, try again…with pasta. Fregola, or fregula, is just another word for what children and adults like best. This Sardinian import is typically semolina dough rolled into teeny balls and toasted in the oven. It’s like the Mini Cooper of pasta – so cute your reluctant veggie eaters willContinue reading “You Will Eat Your Vegetables! Fregola”
I Am Not A Restaurant! 