Take Out…Sort Of

  If at first you don't succeed, try Chinese. …and it need not be authentic. But it can make veggies really appealing :). And it's pretty quick -20 minutes start to table – I prepped, picked up, cooked, dropped off children at multiple activities all the while. Ah spring! I call it lo mein, andContinue reading “Take Out…Sort Of”

Chinese Takeout, Without the Takeout

I'll keep it short. Super busy day? Want Chinese? Skip the calories of takeout and make this super healthy rendition of sesame chicken. It's a Martha recipe I have been feeding the kids for years. We're a mostly brown rice family, but white works as well. I even splurge on skinless, boneless white meat (sometimes).Continue reading “Chinese Takeout, Without the Takeout”

Wanton Wonton Soup

  ..as in I threw my usual weekday caution of time to the wind. It never ceases to amaze me how slowly I assemble wontons. And I'm not exactly showcasing form over function. Chefs in China study dumpling making for years. I can't compete, basically because I can't pleat. No matter, these wontons taste terrific.Continue reading “Wanton Wonton Soup”