It's the “It” vegetable of the day, but don't let that deter you from making this dish at home. I will also say – unless you're meat free, ordering cauliflower as a main while dining out is a big fat…well, you know. It's a pretty big markup for little investment. Do it if the chefContinue reading “Eat Your Veg”
Monthly Archives: January 2015
For Goodness Sake, It’s 13 Degrees Blueberry Crumb Cake
I'm trying to save the last piece of blueberry crumb for my air warrior, but it's tough. This time, I got it perfect and I'm a harsh baking critic. The recipe calls for 45-50 minutes baking. If it feels a little soft @ 45, leave it in for 5 more. Mine took 50 exactly. Also,Continue reading “For Goodness Sake, It’s 13 Degrees Blueberry Crumb Cake”
A Christmas or Anytime Morning Casserole
Ok, so I skipped the pepperoni as our meal was closer to breakfast than lunch. And I forgot to garnish with scallion which I diligently chopped. But I guarantee this is a no fail recipe. Waking up Christmas morning, I also remembered I forgot to set the strata the night before. No matter – anContinue reading “A Christmas or Anytime Morning Casserole”
I Am Not A Restaurant! 