From the annals of Martha Stewart (click here) I give you 1-2-3 ice cream. Really! Even my son can make this, and has. 2 cups of heavy cream whipped stiffly 1 can sweetened condensed milk mixed with… 2 Tablespoons vanilla Combine above and freeze in loaf pan. Scoop, enjoy – B The original (see link)Continue reading “No Scream Ice Cream”
Category Archives: Dish of the Day
Not Breakfast Salad
Breakfast rice, nuts & fruits. I've adapted this from The French Women Don't Get Fat Cookbook. The original calls for protein rich quinoa, but I opt for brown rice. Both options are gluten free and the nuts add protein regardless. Eat before a beach holiday or after splitting a bottle of wine (plus some reallyContinue reading “Not Breakfast Salad”
Party Pops
You could skip adding the wine, but why would (should?) you? Yes I'm back from my holiday and boozing up the ice pops just in time for a heat wave. Judge if you must. Btw, once you start making fruit pops, you may never go back. The secret, in as much as there is one,Continue reading “Party Pops”
No Regrets Antipasto
My magazine copy is tattered, but the link works just as well. Every time I make this app I thank Ina Garten out loud. It's super easy but tastes like lots of effort was made. Plus it's summer heat friendly. http://www.foodnetwork.com/recipes/ina-garten/roasted-artichoke-salad-recipe/index.html Consider this one for July 4 and beyond. Don't forget to hide some forContinue reading “No Regrets Antipasto”
Nearly Perfect Chicken
For the record, I didn't call it that. My son did…right before he polished it off. It's really a no recipe, recipe I learned from my mom. She baked it, on just about any piece or part over a lifetime of cooking. I put it on the grill and for the first time in aContinue reading “Nearly Perfect Chicken”
“I Don’t Feel Like Cooking” Pasta
Despite the season our local farmer’s market had some hot looking tomatoes last week. They couldn’t be from around here, but family genetics make me desperate. Saturday would be mozzarella, tomato & basil day. Friday would be grilled lamb and pasta with a raw (crudo) tomato sauce. It’s super flex, requires no measuring and exceptContinue reading ““I Don’t Feel Like Cooking” Pasta”
Birthday Muffins
New birthday bowl, say hi to blackberry muffins! I think it's a complimentary relationship 🙂 I also think the easiest way to intro anyone to baking is with muffins. There are a few helpful hints (don't over mix, or the muffins will get tough), but even mistakes are delicious. I happened on a recipe forContinue reading “Birthday Muffins”
Last Minute, 3 Ingredient Salad
This was a big hit at book club this week. I wish (wished?) it was more challenging. I think it will become a summer entertaining staple. Try it. Chunks of watermelon Chunks of feta Finely minced dill That's it. Alternatives include, mint replacing the dill or adding some spicy pickled pepper. Or try threading cubesContinue reading “Last Minute, 3 Ingredient Salad”
Breakfast Salad Twist
I was going for the toast when I remembered the leftover ear of grilled corn, and I mean grilled. Rich in color, requested by my youngest who saw the picture on tv, grilled corn. I'd cut off the kernels from the last ear after dinner. We all agreed we loved it, except for the olderContinue reading “Breakfast Salad Twist”
Every (any?) Day Hash
So I got two new boy dogs (see photo, below) and I have had less cooking time lately. Not to worry. Necessity being the mother of invention, I threw everything together in a hash this week that I think came out pretty well. Start with leftover potatoes – if I steam them for anything, IContinue reading “Every (any?) Day Hash”
I Am Not A Restaurant! 