So I got two new boy dogs (see photo, below) and I have had less cooking time lately. Not to worry. Necessity being the mother of invention, I threw everything together in a hash this week that I think came out pretty well.
Start with leftover potatoes – if I steam them for anything, I always make extra for a frittata…or in this case, hash. Start crisping them in a tablespoon or two of veg oil.
Add leftover caramelized cumin & garlic peppers and onions (I always make extras of these, try them on grilled cheese!). Then chop and add leftover vegetables like asparagus or green squash. Add the week's steak, or chicken or pork or sausage or tasty tofu.
Dinner is done-B