Soup-er & Simple

 

So, I was looking for colorful legumes to use as vase filler (long story) and I bought a 14 ingredient bean soup mix to fit the bill. But it didn't, as I discovered upon opening the bag. Turns out some of its beans and grains were minuscule.

Not to worry – I could actually use it for it's intended purpose – soup. Nothing is easier than soup. Some savory, some solid, some liquid = soup.

Use what you got – I did and now have soup for 50! (Maybe an exaggeration).

Ingredients

17 ounce mixed dried beans with lentils & barley

Large onion, chopped

2 stalks celery, chopped

3 carrots, sliced

3 cloves garlic, chopped

14 -ish oz can chopped or cherry tomatoes

Olive oil

Bay leaf

Salt & pepper

8 cups water or stock

Heat 1-2 tablespoons oil in large stockpot. Soften onion 3-5, add carrots, celery and garlic. Soften 3-5 minutes. Add tomatoes, bean mix, bay leaf and at least 6 cups of water. Being to a boil and simmer for at least 2-3 hours, adjusting salt & pepper & adding water along the way. Mine took 4 hours for the beans to get good & soft with about 8 cups of water. Still, I finished the laundry! Remove bay leaf.

Eat – B

 

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