Imitation = flattery. I stole this idea from a restaurant in Ohio, but riffed a bit. Start with a few basics and make it your own. Serve as an app, side salad or top chicken paillard.
Combine Ingredients:
1/2 colored pepper, finely diced
Large tomato or handful of cherries, diced
Pickling cucumber, peeled (or not) & diced
Feta to taste, crumbled
2-3 scallions, finely sliced
Fresh dill, finely chopped
A couple of dribbles of olive oil
Squeeze half a lemon
Salt pepper
Adjust all ingredient to taste & fill outer leaves from 2 heads of endive
Eat – B š
*note: try replacing scallions and dill with your fave black olives and dried oregano
Posted by Betsy 
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