Hey there, I'll keep it short and sweet. These potatoes are called Hasselback after their origination in a Swedish hotel. You can get more elaborate, but olive oil, salt and russets are perfect just like this. Part of our roast chicken Sunday night dinner…and not a potato was left over. Peel and cut potatoesContinue reading “No Hassle Hasslebacks”
Category Archives: Vegetarian
Friday Fried Rice
Real conversation: Son: “Mom, what's for dinner?” Me in fetal position on sofa: “Leftover lo mein.” Son: “I don't want that.” Me (inside voice) “I don't care.” Son: “Isn't there anything else?” Me (also inside guilty voice) “I had lunch at Le Bernadin. Maybe I should make something.” Me (last inside voice) “I could useContinue reading “Friday Fried Rice”
A Mostly Meat Free Monday
Let’s preface this by saying, I really did not feel like cooking tonight. I didn’t want to make the planned stir fry. I didn’t want to celebrate meatless Monday. I didn’t want to leave the sofa or the bodice ripper that got delivered to the office among the cookbooks. That said, I got up andContinue reading “A Mostly Meat Free Monday”
Super Cheap Eats
I'm pretty sure you couldn't get any more budget friendly. Even better to be able to use pantry staples and the dregs of the fridge to churn out a second helpings necessary pasta?! Kitchen life doesn't get better than that. Ripped from the pages of Bon Appetit, I give you a way to use kaleContinue reading “Super Cheap Eats”
I Am Not A Restaurant! 