No Hassle Hasslebacks


Hey there, I'll keep it short and sweet. These potatoes are called Hasselback after their origination in a Swedish hotel.

You can get more elaborate, but olive oil, salt and russets are perfect just like this. Part of our roast chicken Sunday night dinner…and not a potato was left over.

Peel and cut potatoes in half lengthwise. Use chopsticks to avoid cutting through the potatoes when you're making the “fans”.

I roasted in a 375 convection oven.

More delicious crunch per bite – B

Btw – There's a difference between potatoes & fries…potatoes are good for you, even better with the skin.


One thought on “No Hassle Hasslebacks

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s