It must be my Bon Appetit week. I committed to this confection for a last minute get together. I was so distracted by wine and company, I made a couple of “alterations”. I skipped the fresh ginger, using half the amount of dried which I added to the dry ingredients, not the wet. I also erred on the side of too few apples. I won't be making that mistake again. They shrink as the cook, so jam them in there.
Click here for the recipe
A little brown sugar sweetened creme fraiche (French for sour cream), vanilla ice cream or whipped cream wouldn't hurt.
Eat – B
I made the kids cake for Halloween!
Actually I made myself cake, but I gave some to them too. I needed cake. Knowing Halloween and all its Twix goodness was coming couldn't deter me. I actually went out of my way to buy the mayo to make this cake from Bon Appetit. (Click here for the recipe)
At least I didn't make the chocolate caramel frosting…yet. (I did add chips to the cake though – judiciously, it's a thin batter.)
Eat – B
Tip – I don't use baking spray. I do use butter and cocoa powder instead of flour for chocolate cake.