Party Trick Cake

It must be my Bon Appetit week. I committed to this confection for a last minute get together. I was so distracted by wine and company, I made a couple of “alterations”. I skipped the fresh ginger, using half the amount of dried which I added to the dry ingredients, not the wet. I also erred on the side of too few apples. I won't be making that mistake again. They shrink as the cook, so jam them in there.

Click here for the recipe

A little brown sugar sweetened creme fraiche (French for sour cream), vanilla ice cream or whipped cream wouldn't hurt.

Eat – B

 

One thought on “Party Trick Cake

  1. This sounds really good. I love pineapple upside down cake so I’m sure this would be a good addition to my recipes. Need to wait to try this because I’d be tempted to eat it for days.

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