When you don't have butter, make this cake. Thank you @Hersheys.com for keeping this classic for us. Hot water and veg oil make for a super moist cake. I sacrificed snow day cocoa for this confection and it was worth it. The online version calls for frosting. My number 1 son doesn't care for it, nor did I have much of the aforementioned butter. You can find the recipe here.
I added the fruit just for the photo.
Eat sweet – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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I Am Not A Restaurant! 
Yum! I use that Hershey’s recipe too and it’s definitely a success!
This cake looks delicious. My chocolate cake has a main liquid ingredient of water. It’s from the back of an old Hershey’s cocoa TIN. Being snowed in leads to improvising. I had a request from my number three son to make a chocolate mousse bad I had no heavy cream I had to search. I found a recipe with very few ingredients: sugar, chocolate, and separated eggs. It is cooling at the moment but the mousse filled glasses look great and I’m sure he (my son) will let me know how they taste. Thanks for your posts.