It’s a Bundt

When you don't have butter, make this cake. Thank you @Hersheys.com for keeping this classic for us. Hot water and veg oil make for a super moist cake. I sacrificed snow day cocoa for this confection and it was worth it. The online version calls for frosting. My number 1 son doesn't care for it, nor did I have much of the aforementioned butter. You can find the recipe here.

I added the fruit just for the photo.

 

Eat sweet – B

 

2 thoughts on “It’s a Bundt

  1. This cake looks delicious. My chocolate cake has a main liquid ingredient of water. It’s from the back of an old Hershey’s cocoa TIN. Being snowed in leads to improvising. I had a request from my number three son to make a chocolate mousse bad I had no heavy cream I had to search. I found a recipe with very few ingredients: sugar, chocolate, and separated eggs. It is cooling at the moment but the mousse filled glasses look great and I’m sure he (my son) will let me know how they taste. Thanks for your posts.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s