For Goodness Sake, It’s 13 Degrees Blueberry Crumb Cake

I'm trying to save the last piece of blueberry crumb for my air warrior, but it's tough. This time, I got it perfect and I'm a harsh baking critic. The recipe calls for 45-50 minutes baking. If it feels a little soft @ 45, leave it in for 5 more. Mine took 50 exactly.

Also, here is the secret for GREAT crumbs. MELT the butter, then combine with the rest of the ingredients (brown sugar etc). Let it set in fridge 15-20 minutes, then crumble across the cake, varying the size of crumbs. You'll see. Click here for the recipe.

 

Eat cake – B

 

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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