Fork or Spoon Guisada

Despite my best intentions and a blizzard, I never did break out the Ninja this weekend. This after I forged my way to the market like a dedicated postal worker through rain, sleet, snow and manic Jersey drivers to buy the beef and green pepper needed for Slow Cooker Carne Guisada. But alas on Sunday the beef still needed to carne and I was missing several of the hours needed for countertop cooking. No matter! That's where the Dutch oven comes in. Slow cooker carne guisada in half the time.

I used a favorite Martha Stewart recipe, browning meat and softening veggies stovetop, before combininglot and setting it in a 350 oven for almost 3 hours.

Here's the pic and the question, fork or spoon?


Dig in – B

Note : as written in the recipe, great in tortillas!


Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

One thought on “Fork or Spoon Guisada

  1. I want to try this. I especially like that I can do the beef in the crockpot. And I believe I would try the fork and hope for the best. The spoon would only be a few steps away.

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