The dog ate my cake (and survived both the chocolate and me). So here’s a picture of the mayo. And the dog.
I didn’t intend to make mayo, but ignored a golden rule for making hard boiled eggs (fresh eggs, what was I thinking?! See link below) and wrecked the whites late Friday night during the peeling process. So I succumbed to egg salad. Then I realized we had no requisite condiment. I did however have more eggs, oil, and a stale but still useful lemon. Ok then.
I mostly followed the recipe below. Except I used one whole egg and a hand blender. Take your time, these ingredients certainly do in order to emulsify. (Also below a link to the chocolate cake – my only slice was delicious! Separate eggs when they’re cold.)
Eat up!
B
https://www.epicurious.com/recipes/food/views/homemade-mayonnaise-241868
http://edinformatics.bmobilized.com/?ref=https%3A%2F%2Fwww.google.com%2F&url=http%3A%2F%2Fwww.edinformatics.com%2Fmath_science%2Fscience_of_cooking%2Fboiled_eggs.htm
https://www.bonappetit.com/recipe/fallen-chocolate-cake
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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