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With one large or a couple of medium, summer perfect tomatoes and a pantry, this dish is done in 13 minutes. Double down to feed a crowd.
Pasta of your choice
Parmesan or similar grated cheese
Boil a big pot of salted water. Add 1/2 bag of tbd pasta.
Meanwhile chop tomato and throw in bowl. Drain pasta (not too well). Add to tomatoes, drizzle with good olive oil, add basil and a fair amount of grated cheese. Mix. Salt and pepper to taste.
Eat – B
Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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