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With one large or a couple of medium, summer perfect tomatoes and a pantry, this dish is done in 13 minutes. Double down to feed a crowd.
Pasta of your choice
Parmesan or similar grated cheese
Boil a big pot of salted water. Add 1/2 bag of tbd pasta.
Meanwhile chop tomato and throw in bowl. Drain pasta (not too well). Add to tomatoes, drizzle with good olive oil, add basil and a fair amount of grated cheese. Mix. Salt and pepper to taste.
Eat – B