I'm back (how long has it been?) oy.
The family's been fed, albeit in an undocumented fashion as the flower and event planning side of the biz consumed the better part of the last few months.
But Not (!) Potato Salad deserves a gold star. It (I?) got my husband to eat it even though he not a lover of the genre. Hint: serve it warm first. See, it's a side, not a salad.
Try this German fave when you have bacon and want to skip the mayo. I didn't have mustard seeds and it didn't make a difference. You can always throw a bit of Dijon in for extra tang.
Click here for the recipe.
Enjoy,
B
Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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Posted by Betsy 
I Am Not A Restaurant! 
A favorite! Also excellent with parsnips, by the way…and welcome back!
Glad your back!
I am so happy to see that your back missed you and all your good info
Sent from my iPad
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