I'm thinking you can slavishly follow this recipe, or pick and choose among your fave ingredients. If you're living grill-less, skip the charring of the vegetables and use them raw.
Whatever you do, toast the almonds and overload on the ricotta salata. Just a thought…I've got your back 🙂
Click here for the recipe.
Eat – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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