Not Meat Free St. Patrick’s Day Monday

The beef is corned!

The great common denominator connecting Jewish and Irish tables is celebrated today. You can start days earlier, or you can buy your brisket with a seasoning pack and make life easy and delicious.

At just under two pounds this piece of deliciousness is also built for two – the max number of family members eating it tonight.

Add your fave veg (carrots, parsnips and onions here, with a use it up handful of shredded Brussel sprouts here instead of new cabbage). We're skipping potatoes for Jewish rye :).

Instructions:

Cover meat and seasonings with water, bring to boil, then simmer covered. Add veg after about an hour. Cook 2 1/2 to 3 for larger cuts. Cool completely before slicing.

Eat – B

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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