Not Meat Free St. Patrick’s Day Monday

The beef is corned!

The great common denominator connecting Jewish and Irish tables is celebrated today. You can start days earlier, or you can buy your brisket with a seasoning pack and make life easy and delicious.

At just under two pounds this piece of deliciousness is also built for two – the max number of family members eating it tonight.

Add your fave veg (carrots, parsnips and onions here, with a use it up handful of shredded Brussel sprouts here instead of new cabbage). We're skipping potatoes for Jewish rye :).

Instructions:

Cover meat and seasonings with water, bring to boil, then simmer covered. Add veg after about an hour. Cook 2 1/2 to 3 for larger cuts. Cool completely before slicing.

Eat – B

 

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