The beef is corned!
The great common denominator connecting Jewish and Irish tables is celebrated today. You can start days earlier, or you can buy your brisket with a seasoning pack and make life easy and delicious.
At just under two pounds this piece of deliciousness is also built for two – the max number of family members eating it tonight.
Add your fave veg (carrots, parsnips and onions here, with a use it up handful of shredded Brussel sprouts here instead of new cabbage). We're skipping potatoes for Jewish rye :).
Instructions:
Cover meat and seasonings with water, bring to boil, then simmer covered. Add veg after about an hour. Cook 2 1/2 to 3 for larger cuts. Cool completely before slicing.
Eat – B
Posted by Betsy 
I Am Not A Restaurant! 