Not Fried Rice for Dinner

I'll be making this again for 3 reasons. It takes 5 ingredients, it takes 5 minutes, and it takes leftover rice noodles to an awesome new level.


2 eggs, whisked up

3 scallions, sliced

A quart of cooked rice noodles or spaghetti

Soy sauce

Veg oil

Heat an 8 inch fry pan and coat with veg oil. Pour in egg as if making an omelette. When the egg is set remove from pan, roll it and slice. Add noodles to pan (warm in microwave first if you want, but briefly). Toss till hot, add scallions, soy sauce to taste & egg.

Enough for one teenage boy or two moderate adults


Additions: red pepper flake, peas, mushrooms & just about any veg you can slice 🙂


Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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