I'll be making this again for 3 reasons. It takes 5 ingredients, it takes 5 minutes, and it takes leftover rice noodles to an awesome new level.
2 eggs, whisked up
3 scallions, sliced
A quart of cooked rice noodles or spaghetti
Heat an 8 inch fry pan and coat with veg oil. Pour in egg as if making an omelette. When the egg is set remove from pan, roll it and slice. Add noodles to pan (warm in microwave first if you want, but briefly). Toss till hot, add scallions, soy sauce to taste & egg.
Enough for one teenage boy or two moderate adults
Additions: red pepper flake, peas, mushrooms & just about any veg you can slice 🙂