These are so quick to pull together, and so foolproof, they will become a baking staple. Proves the Land O Lakes test kitchen really knows what it's doing.
I even made the cookies, formed them into balls and baked a couple of hours later when I had room in the oven. Watch for overtaking – you don't want too much color on the bottom. Click here for the recipe.
BTW this counts for meat free any day!
Eat – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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Posted by Betsy 
I Am Not A Restaurant! 
These look yummy Betsy – I think I’ll be making them this weekend 🙂
I’m also loving hearing you on the radio again on WOR!! I miss some of the cooking/life style segments that you did on MSLR, but really enjoy listening… I hope you’re able to make it a permanent gig!!
I should have responded earlier! Thank you for the kind words. It’s so great to keep in touch with my friends from the Martha channel!