I say this with love…even my husband can make this tomato sauce. He was the first to call me and discuss the obit of our grand dame of Italian cooking, Marcella Hazan. That's where I saw the recipe, ringing bells about butter and tomatoes that had faded from memory. (Click here for the recipe)
My advice – add this weapon to your arsenal of kitchen favorites. The handful of ingredients are readily available from pantry and fridge – a savior for last minute family dinners or entertaining.
And let's not pretend that you are butter averse…I saw you eating over-priced pastries at the farmer's market. 😉
Btw – I didn't have enough canned tomatoes, adding chunks of late summer faves doesn't hurt a bit.
Mangia – B