Seriously, it's hard to make this one complicated. Also I love the jarred white beans from my Italian grocer and am always looking for ways to use them. It's gluten free! Vegan! Cheese lovers can add that too! Roasted peppers can replace the tomato! Am I shouting?!
Take one jar or can of your fave white bean (rinsed). Combine it with a big handful of chopped cherry tomatoes, a tablespoon-ish of chopped chive, a squeeze from a lemons half, a glug of olive oil, dash of white wine vinegar, salt and pepper.
Serve on fresh or grilled bread.
Note: any fresh green herb works in this – parsley, dill, scallions work too, or try spicy Arugula – it's super flex!
Buon appetite – B
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