Among the World’s Easiest Appetizers

Seriously, it's hard to make this one complicated. Also I love the jarred white beans from my Italian grocer and am always looking for ways to use them. It's gluten free! Vegan! Cheese lovers can add that too! Roasted peppers can replace the tomato! Am I shouting?!

Take one jar or can of your fave white bean (rinsed). Combine it with a big handful of chopped cherry tomatoes, a tablespoon-ish of chopped chive, a squeeze from a lemons half, a glug of olive oil, dash of white wine vinegar, salt and pepper.

Serve on fresh or grilled bread.

Note: any fresh green herb works in this – parsley, dill, scallions work too, or try spicy Arugula – it's super flex!

Buon appetite – B

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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