Chicken! Again

Inspired by my girlfriend's lentil orzo salad (recipe to come from our just discovered mutual friend), I decided to circle the Mediterranean for our cookout. This yoghurt marinade draws Greece into the meal. So EZ! And you get great flavor in the otherwise flavorless breast.

Ingredients:

8 oz Greek yoghurt

3 cloves garlic, minced (more if you want)

1 tablespoon rosemary, minced

2 tablespoons olive oil

Juice from 1/2 lemon

Several pinches salt

Several grinds of pepper

3 lbs skinless boneless chicken (or more flavorful parts) pounded thin

Combine all the ingredients. Let chicken marinate all day.

Prepare grill or pan with oil. Wipe extra marinade off chicken. Grill

one side until edges turn opaque. Flip. Cooked at 165 degrees. Squeeze lemon on top.

Dig in – B

It's good hot & cold.

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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