Swing…and… miss! It happens at dinner from time to time, especially if you cook often and take a few chances while you're at it. I'm not talking inedible dinner or anything, but let's just say I could live without a repeat of last night's soy ginger chicken. Ditto the “sweet potato fries”. How many times have I made these?! A crowd pleaser if you're looking for the junior set to eat orange veggies, but I'm as over it as I am winter story's that are named.
But even in the bleak late winter vegetable aisle I spotted a ray of white!
Cauliflower!
I will not roast you (again!), but I will make you look like a fam fave in the form of mash. So easy you don't need a recipe!
Cut up and steam 1 head of cauliflower with one russet potato. When soft, put in food processor with a dollop of olive oil and a splash of milk. Use just enough dairy to make a smooth purée. Salt to taste, adding white pepper if you have (I didn't).
It's delicious – B
Stand by for cauliflower fritters!
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I Am Not A Restaurant! 
Bring on the fritters!!!
This cauliflower mash is exactly what I needed tonight. Even involved an extra trip to the store. How did you know, but then again you just do know!!!! Thanks a bunch.
yum – going to try some tonight since I have some cauliflower at home. Thanks for the idea Betsy.