Brief but meaningful. Take unloved fruit (melon, pineapple, citrus, stone), purée with 2-3 tablespoons sugar, add a shot of citrus. Taste, adjust.Park in the freezer in shallow dish. Scrape with a fork, from the outside towards the center every 30 minutes for a couple of hours.
Voila, granita!
FYI if it freezes too hard, let it sit counter top for 15 minutes. Then scrape again.
Done, delicious, FAT FREE! B
Posted with Blogsy
Sounds delicious, refreshing and best of all, easy to do!
I’ve never made an apple granita, but sauce is fab! Cobbler too! OR Carmelize sugar with a touch of water to get it started, add sliced peeled apples, and a touch of butter or cream and vanilla. Spoon it over ice cream.
Would apples work? Bought a bag of gala’s and they are kind of grainy. Maybe crisp or sauce instead of granita?
Yum!!!
fabulous Betsy!