I wanted to up the game for my French toast. But I had no cream, no brioche, etc. I did have the usual suspects – bread, eggs, 1% milk, heavy duty butter. I mini searched the Internet and came across the following recipe. It's how I usually make French toast with the addition of flour in the batter.
Also, I use a generous amount of butter in the skillet for “frying”. After all I did use 1% milk. Orange zest is a great addition too!
Try it, you'll like it – B
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Published by Betsy Karetnick
Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.
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Fancy! Having brunch at my house tomorrow and gave this a trial run tonight. I’ll never make them without flour again. Took away all of the normally eggy flavor and made the best French toast ever. Thanks for the find.
Looks and sounds delish! Hope you can enjoy the snow!