Breakfast with Nemo


I wanted to up the game for my French toast. But I had no cream, no brioche, etc. I did have the usual suspects – bread, eggs, 1% milk, heavy duty butter. I mini searched the Internet and came across the following recipe. It's how I usually make French toast with the addition of flour in the batter.

Also, I use a generous amount of butter in the skillet for “frying”. After all I did use 1% milk. Orange zest is a great addition too!

Try it, you'll like it – B


2 thoughts on “Breakfast with Nemo

  1. Fancy! Having brunch at my house tomorrow and gave this a trial run tonight. I’ll never make them without flour again. Took away all of the normally eggy flavor and made the best French toast ever. Thanks for the find.

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