I wanted to up the game for my French toast. But I had no cream, no brioche, etc. I did have the usual suspects – bread, eggs, 1% milk, heavy duty butter. I mini searched the Internet and came across the following recipe. It's how I usually make French toast with the addition of flour in the batter.
Also, I use a generous amount of butter in the skillet for “frying”. After all I did use 1% milk. Orange zest is a great addition too!
Try it, you'll like it – B