No Hassle Hasslebacks

Posted byBetsy KaretnickPosted inDish of the Day, Potatoes, Recipes, VegetarianTags:,
 

Hey there, I'll keep it short and sweet. These potatoes are called Hasselback after their origination in a Swedish hotel.

You can get more elaborate, but olive oil, salt and russets are perfect just like this. Part of our roast chicken Sunday night dinner…and not a potato was left over.

Peel and cut potatoes in half lengthwise. Use chopsticks to avoid cutting through the potatoes when you're making the “fans”.

I roasted in a 375 convection oven.

More delicious crunch per bite – B

Btw – There's a difference between potatoes & fries…potatoes are good for you, even better with the skin.

 

Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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