Today a lesson in food history. The invention of the spoon predates comfort food. No chicken/egg dilemma here. Think about it – cereal with milk, mashed potatoes and gravy, chicken soup, Ben & Jerry's from the pint, the scrapings from mac & cheese, peanut butter from the jar, lemon curd (trust me!). They would beContinue reading “Risotto for Everyone”
By Betsy Karetnick
I Am Not A Restaurant! 