Risotto for Everyone

Today a lesson in food history. The invention of the spoon predates comfort food. No chicken/egg dilemma here. Think about it – cereal with milk, mashed potatoes and gravy, chicken soup, Ben & Jerry's from the pint, the scrapings from mac & cheese, peanut butter from the jar, lemon curd (trust me!). They would beContinue reading “Risotto for Everyone”

Quick Sauce and Even Quicker

I have no Nonna but I do have an Italian food loving mom, so Sunday often as not saw sauce cooking away on the stove. Some was destined for dinner, the rest for the freezer. And you can plan ahead like that too. I like to call freezer ready foods money in the bank. TheContinue reading “Quick Sauce and Even Quicker”