Seriously most lunch meat from the grocery seems so unappealing. How do they get that turkey breast so large? What else is in there? Why do you feel a Sahara inspired thirst after having a sandwich? For years I've catered to my little guy's desire for the ordinary sandwich with nitrate nitrite gluten free organicContinue reading “Deli Turkey Makeover”
By Betsy Karetnick
I Am Not A Restaurant! 