Three ingredients (plus salt) never tasted so good. It must be the upcoming St. Patrick's Day that made me want to dump this lot on a plate of mashed potatoes. Not that Brussel sprouts cooked in pancetta come close to that Irish cabbage and potato delicacy. And bite my tongue but I loaded my mashedContinue reading “Channeling Colcannon”
By Betsy Karetnick
I Am Not A Restaurant! 