Everything but the…Cauliflower



It's not a guarantee, but it's similar to high school yearbook status in my house. As in, "Vegetables most likely to be eaten..." If they're roasted and flavor dense or presented in a form residents are predisposed to like (i.e. puréed cauliflower and potato), I have a higher degree of success.

Thus the spiced and super roasted cauliflower is "most likely" or to be accurate, "more likely" to be eaten. I borrowed the high heat roasting technique from veggie guru Molly Katzen when she was in a phase.

Ingredients this time:

Cauliflower florets from one head
2 tablespoons of olive oil
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/4 teaspoon turmeric
2 pinches cayenne

Preheat oven 425. Line baking sheet with baking paper unless you want a bigger cleanup. Combine spices-taste and adjust. Toss cauliflower with oil, then spices. Roast till golden brown or beyond - at least 15-20 minutes. We like it "burnt".

Eat - B

Note: spice combination is completely arbitrary according to personal taste.

 

2 thoughts on “Everything but the…Cauliflower

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