Corn & Crab Soup

My son picked this soup from Bon Appetit. The original calls for cold corn soup with lobster. Too lazy to seek out reasonably priced lobster, I adapted lump crab as the garnish (the fishmonger agreed). We also prefer warm soup to cold, and it was just as easy since we were dining close to the stove.

Here is the link to the original recipe. (Click here) I added kernels from two extra ears of corn to my soup. For the crab garnish, I dressed 1/2 pound with the lemon, olive oil & Dijon mustard. I skipped (didn't have) the rest of the ingredients. I'm thinking the crab on its own would be pretty good too! Admittedly, I taste tested it a few times. 🙂

Drink up – B


Published by Betsy Karetnick

Dynamic lifestyle broadcaster, journalist, and media expert. Brand builder. Innovator. Producer. Experienced in business development and all aspects of media. Extensive experience on a national platform attracting and retaining an audience by mixing entertainment and education on lifestyle issues including cooking, cleaning, crafting, organizing, personal finance and dining out. Owner and operator of The Portable Garden, northern New Jersey's premier source for exclusive custom event design, special event flowers, container gardens and small scale landscape installations.

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