It's here, ice pop season (well it was here, yesterday. I presume it will come back). Ice pops, aguas frescas, granitas, smoothies etc. are all great ways to use up fruit. I think pops are the easiest. Feel free to doll up the watermelon with lime zest or mint simple syrup. Or just make the pops as is.
Ingredients
4 cups watermelon chunks
up to 1/4 cup sugar
juice from 1 lime
Blend everything together. Don't skip or skimp on the sugar. When fruit freezes, the flavor goes flat. The juice might taste a bit sweeter than you'd like before freezing. Set in ice pop molds. That's it!
Wear your pj's inside out and do the summer dance – B
Posted with Blogsy
I Am Not A Restaurant! 
Making this tonight!